Review: 6th & Waller Diner

6th and waller

A few weeks ago, East Austin hotel invited me out via The Austin Food Blogger Alliance to try out the new menu at their attached 6th & Waller Diner. We were also invited upstairs to their patio bar, The Upside, to nipple dessert bites and sip cocktails.

The verdict? I’m already planning my return and you should be penciling in time on your calendar to visit ASAP!

Chef Jason Stude has truly outdone himself by combining flavors from all over the world to create a fabulously cohesive, International menu that’s not only mouthwatering to look at but satisfying to eat. Don’t believe me? Scroll through the pictures below and try not to drool!

6th & Waller Diner in Photos

Muhammara: Aleppo pepper, cilantro, candied walnuts, yogurt, and pita chips.
6th and waller
Chilled garlic-sesame udon noodles.
6th and waller
Mini Texas Pastrami Reubens
Shrimp and truffle grits.
Whipped goat cheese, peach preserves, and grilled bread.
White wine.

The Upside Bar at East Austin Hotel in Photos

the upside bar at east austin hotel
The champagne Paloma and the Isla Buck.
the upside bar
Buttermilk Biscuit beignets with caramel and powdered sugar.
the upside bar
Blueberry French Toast bites.
the upside bar
Tahini Ganache Tart with dark chocolate and sesame seed.

Tell Me Everything!

Have you been to 6th & Waller or stayed at East Austin Hotel?

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