Summertime is now synonymous with big salad season. When the temperatures heat up, salads are the perfect meal to keep you cool and satisfy your hunger.
But who wants salad dressings with chemicals, dairy, and other processed ingredients? I sure don’t! Fortunately, Plant Junkie has an amazing line of vegan, plant-based salad dressings to help you indulge during big salad season and beyond!
Classic salad dressings get a vegan upgrade!
“Choosing plant-based doesn’t have to be bland,” is what Plant Junkie’s website proclaims and they are living up to it.
Their dressings span classic flavors such as:
Plant-junkie also offers unique flavors and vinaigrettes including:
All plant junkie dressings, dips, and vinegarettes are:
- vegan
- dairy-free
- gluten-free
- non-GMO
- egg-free
- canola-free
- soy-free
- Made from plant-based ingredients
- made without highly processed or artificial ingredients
Each Plant Junkie dressing is made with avocado oil, bean flour, and coconut palm sugar for a delicious yet healthy plant-based dressing. Drizzle them on a big salad, grain bowls, wings, sandwiches, stir-fry, and more. They’re the perfect addition to every kitchen pantry.
Tell me everything!
What’s your favorite plant-based salad dressing?
*Disclosure: Thanks to Plant Junkie for sponsoring this post. I only recommend products I use myself and all opinions expressed here are our own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Thanks!
